Serves: 4
Total Calories: 602
Cook and drain pasta as directed on package. Cook sausages in 12-inch
skillet over medium heat about 10 minutes, turning occasionally, until no longer pink drain.
Stir bell pepper into sausages cook 2 minutes. Stir in marinara sauce and pasta. Cook about 2 minutes or until hot. Sprinkle with cheese.
1 Serving: Calories 390 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 35mg Sodium 690mg Carbohydrate 60g (Dietary Fiber 4g) Protein 19g
% Daily Value: Vitamin A 10% Vitamin C 38% Calcium 4% Iron 18%
Diet Exchanges: 4 Starch, 1 Lean Meat, 1 Fat
Betty's Tip
Turkey Italian sausages are available in two varieties, sweet
and hot. Sweet sausages tend to have a stronger fennel flavor
(reminiscent of licorice), and the hot sausages are spicier from
the red peppers.
This Easy Pasta and Sausage recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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