Serves: 4
Total Calories: 265
Heat oil in 12-inch nonstick skillet over medium-high heat. Cook chicken in oil 5 minutes, turning once, until brown.
Stir in remaining ingredients. Heat to boiling reduce heat to low. Cover and simmer 15 to 20 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
1 Serving: Calories 260 (Calories from Fat 115) Fat 13g (Saturated 2g) Cholesterol 75mg Sodium 500mg Carbohydrate 9g (Dietary Fiber 1g) Protein 28g
% Daily Value: Vitamin A 6% Vitamin C 10% Calcium 4% Iron 10%
Diet Exchanges: 4 Lean Meat, 2 Vegetable
Betty's Tip
There are many different olive oils available. Extra virgin olive oil comes from the first pressing of the olives and has a fruity flavor and deep golden to green color. Virgin olive oil is also from the first pressing of olives, but has a slightly more acidic flavor. Pure olive oil or olive oil is a combination of refined olive and virgin or extra virgin olive oil.
This Mediterranean Skillet Chicken recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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