Serves: 6
Total Calories: 486
Prepare chicken as directed on package.
Spread cut sides of bread with dressing. Layer lettuce, hot chicken patties and tomato on bottom half of bread. Top with top half of bread. Cut into slices.
1 Serving: Calories 525 (Calories from Fat 235) Fat 26g (Saturated 6g) Cholesterol 50mg Sodium 1160mg Carbohydrate 53g (Dietary Fiber 3g) Protein 23g
% Daily Value: Vitamin A 4% Vitamin C 10% Calcium 6% Iron 20%
Diet Exchanges: 3 Starch, 1 1/2 Medium-Fat Meat, 2 Vegetable, 3 Fat
Betty's Tip
For an even quicker dinner-fix, microwave the chicken breast patties instead of using conventional directions.
This Hot Chicken Sub recipe is from the Betty Crocker's Best Chicken Cookbook Cookbook. Download this Cookbook today.
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