Serves: 4
1. Mix burgers, cheese and Italian seasoning. Shape mixture into 16 balls.
2. Heat 2 teaspoons of the oil in 10-inch nonstick skillet over medium heat. Cook burger balls in oil, turn-ing frequently, until brown. Remove from skillet keep warm.
3. Heat remaining 2 teaspoons oil in same skillet over medium heat. Cook onion and bell peppers in oil, stirring frequently, until crisp-tender. Heat spaghetti sauce until hot.
4. Place 4 burger balls in each bun. Top with vegetable mixture. Serve with spaghetti sauce.
NUTRITION FACTS: 1 Sandwich: Calories 315 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 5mg Sodium 960mg Carbohydrate 35g (Dietary Fiber 3g) Protein 17g % DAILY VALUE: Vitamin A 14% Vitamin C 48% Calcium 14% Iron 16% DIET EXCHANGES: 2 Starch 1 Medium-Fat Meat 1 Vegetable 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Italian Grinders recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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