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Brazilian Beef Stroganoff (Estrogonofe)

Serves: 12
Total Calories: 437

Ingredients

3 pounds beef tenderloin steaks (fillet mignon)
3 tablespoons butter
2 medium finely chopped onions
1/2 pound sliced mushrooms
3 cups whipping cream
1 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 tablespoon mustard
2 teaspoons pepper
2 teaspoons salt
2 teaspoons cornstarch

Directions:

This is a very popular dish in Brazil and is made with fresh cream rather than sour cream.

Cut filet mignon in narrow strips. Season with salt and pepper. Brown in butter. When browned, add chopped onion and sliced mushrooms. Do not overcook. Add the Ketchup™, mustard, Worchester. Cook slowly.

When time to serve, add the cream. Add the cornstarch to a little of the cream. Serve with noodles or rice.

Nutritional Facts:

Serves: 12
Total Calories: 437
Calories from Fat: 305

This Brazilian Beef Stroganoff (Estrogonofe) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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