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Gaucho Topping for Steaks (Molho para carne)

Serves: 6
Total Calories: 12

Ingredients

1/2 cup lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped onion
1/4 cup chopped cilantro
2 chopped tomatoes (without skin or seeds)

Directions:

Combine ingredients. Serve on steaks, roast beef, fresh vegetables.

Add 1/2 teaspoon coriander for fish.

Nutritional Facts:

Serves: 6
Total Calories: 12
Calories from Fat: 0

This Gaucho Topping for Steaks (Molho para carne) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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