Serves: 30
Use a sirloin tip, heel of beef or boneless rump roast— 5 or 6 pounds. Perforate several times with a fork. Season with white wine or vinegar, chopped garlic, salt, pepper, and chopped parsley. Let the roast sit over night turning occasionally. Place in a roasting pan with all of the seasonings. Add a little oil and cook at 350 degrees, basting occasionally.
VARIATIONS: make holes in the raw roast beef before roasting and insert carrot spears.
This Roast Beef Brazilian Style (Carne assada) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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