Serves: 6
Total Calories: 100
Typical.
Heat frying pan and melt butter. Add cassava meal to butter in a fry pan. When browned, add chopped boiled egg, salt, and chopped green olives
If you are unable to purchase mandioca meal—used to make farofa in stores selling Latin American foods— you might try substituting coarsely ground bread crumbs.
This Farofa recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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