Serves: 5
Total Calories: 4
Thinly slice a bowl of onions and separate into rounds. Pour boiling water to cover the onions. Cover the onions and let cool.
Drain the water and add oil, vinegar, salt and pepper. Refrigerate.
Delicious with meat.
This Onions Brazilian Style (Molho de cebolas) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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