Serves: 6
Total Calories: 102
Add shortening to boiling water. When the shortening is melted, add the salt. Mix the corn meal with cold water, and add to the hot water mixture. Cook until thick. Remove from heat and pour into a greased mold. This is very good served with Picadinho (Chopped Beef, Meats chapter) or with black beans
This Polenta (Angu) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
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