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Farofa III

Serves: 6
Total Calories: 77

Ingredients

2 tablespoons pork roast drippings
1 cup cassava meal or coarsely ground bread crumbs
1/4 cup chopped pork roast
1/4 cup chopped green olives
1/4 cup chopped boiled egg

Directions:

This is incredible with a pork roast.

Heat pan and add cassava meal to drippings. When browned add chopped roast, add olives and boiled egg.

Nutritional Facts:

Serves: 6
Total Calories: 77
Calories from Fat: 10

This Farofa III recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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