Serves: 12
Total Calories: 50

1 cup plus 1 tablespoon water
3 tablespoons molasses
2 tablespoons margarine or butter, softened
3 cups bread flour
1/3 cup cornmeal
1 1/2 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
1/2 cup dried cranberries

Make 1 ½ Pound Recipe with bread machines that use 3 cups flour, or make 2 Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles if using honey. Remove baked bread from pan, and cool on wire rack.

1 Slice: 175 calories (20 calories from fat) 2g fat (0g saturated) 0mg cholesterol 320mg sodium 38 carbohydrate (3g dietary fiber) 4g protein

SUCCESS TIP
Success Tip: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.

SUCCESS TIP
Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the cranberries 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

TRY THIS
For slightly sweeter bread, use the same amount of honey instead of the molasses.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 50
Calories from Fat: 7

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Buttermilk Rye Bread
Cinnamon Honey Wheat Bread
Citrus Whole Wheat Bread
Cranberry Corn Bread
Dill Wheat Bread
Golden Raisin And Rosemary Wheat Bread
Golden Raisin Bread
Granola Bread
Herb and Crunch Wheat Bread
Honey Corn Bread
Honey Whole Wheat Bread
Nutty Prune Wheat Bread
Oat Potato Sandwich Bread
Oatmeal Bread
Oatmeal Sunflower Bread
Orange Oat Cornmeal Bread
Pumpernickel Bread
Pumpernickel Pecan Bread
Seeded Whole Wheat Bread
Toasted Almond Whole Wheat Bread
Wild Rice and Apple Bread
Zucchini Wheat Bread