Serves: 12
Total Calories: 160

1 cup water
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
3 tablespoons packed brown sugar
2 tablespoons dry milk powder
1 teaspoon salt
2 teaspoons yeast
1/2 cup coarsely chopped, pitted prune
1/3 cup chopped walnuts

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients except prunes and walnuts in bread machine pan in the order recommended by the manufacturer. Add prunes and walnuts at the Raisin/Nut signal.

Select Whole Wheat or Basic/White cycle. Use Medium crust color. Remove baked bread from pan, and cool on wire rack.

1 Slice: 185 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 230mg sodium 33 carbohydrate (3g dietary fiber) 5g protein

SUCCESS TIP

We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.

SUCCESS TIP
If your bread machine doesn't have a Raisin/Nut signal, add the prunes 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

TRY THIS
Toast slices of this prune-studded bread to serve at breakfast with fluffy scrambled eggs, Canadian-style bacon and fresh-squeezed orange juice. Serve with lemon curd or orange marmalade.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 160
Calories from Fat: 27

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Buttermilk Rye Bread
Cinnamon Honey Wheat Bread
Citrus Whole Wheat Bread
Cranberry Corn Bread
Dill Wheat Bread
Golden Raisin And Rosemary Wheat Bread
Golden Raisin Bread
Granola Bread
Herb and Crunch Wheat Bread
Honey Corn Bread
Honey Whole Wheat Bread
Nutty Prune Wheat Bread
Oat Potato Sandwich Bread
Oatmeal Bread
Oatmeal Sunflower Bread
Orange Oat Cornmeal Bread
Pumpernickel Bread
Pumpernickel Pecan Bread
Seeded Whole Wheat Bread
Toasted Almond Whole Wheat Bread
Wild Rice and Apple Bread
Zucchini Wheat Bread