Serves: 12
Total Calories: 133

1 cup plus 1 tablespoon water
2 tablespoons margarine or butter, softened
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons dry milk powder
2 tablespoons sugar
1 teaspoon dill seed
1 1/2 teaspoons sesame seeds
1 teaspoon caraway seed
1 1/2 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.

1 Slice: 145 calories (25 calories from fat) 3g fat (1g saturated) 0mg cholesterol 320mg sodium 27 carbohydrate (2g dietary fiber) 4g protein

SUCCESS TIP
Success Tip: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.

TRY THIS
We selected dill, sesame and caraway seed for this recipe, but other combinations of seed would work also. Consider anise seed, fennel seed, celery seed, coriander seed and mustard seed.


From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 133
Calories from Fat: 7

More Recipes from the Betty Crocker's Best Bread Machine Cookbook Cookbook:
Buttermilk Rye Bread
Cinnamon Honey Wheat Bread
Citrus Whole Wheat Bread
Cranberry Corn Bread
Dill Wheat Bread
Golden Raisin And Rosemary Wheat Bread
Golden Raisin Bread
Granola Bread
Herb and Crunch Wheat Bread
Honey Corn Bread
Honey Whole Wheat Bread
Nutty Prune Wheat Bread
Oat Potato Sandwich Bread
Oatmeal Bread
Oatmeal Sunflower Bread
Orange Oat Cornmeal Bread
Pumpernickel Bread
Pumpernickel Pecan Bread
Seeded Whole Wheat Bread
Toasted Almond Whole Wheat Bread
Wild Rice and Apple Bread
Zucchini Wheat Bread