Serves: 10
Total Calories: 141
Prep time: n/a
Cook time: 20 minutes
Total time: 20 minutes

2 cups flour
3/4 teaspoon salt
1/4 cup plus 1 tablespoon butter
1 tablespoon baking powder
1 tablespoon dried minced garlic
1/2 teaspoon baking soda
1/4 cup Cheddar cheese, grated
1 cup buttermilk

Mix all dry ingredients together in a large bowl, and cut in butter. Add buttermilk and gently mix until moist. Add cheese and knead a few times on a floured surface to incorporate cheese into dough.

With your hands, flatten dough out to 1” thick. Cut biscuits with an empty soup can, ends removed, or a cup. Arrange in the bottom of a greased, preheated 12” Dutch oven. Bake 15 to 20 minutes at about 350° or until you can smell them.

Nutritional Facts:

Serves: 10
Total Calories: 141
Calories from Fat: 50

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