Serves: 12
Total Calories: 445
Yield: 12 rolls
Prep time: n/a
Cook time: 45 minutes
Total time: 45 minutes

5 cups flour
2 tablespoons yeast
1/2 teaspoon salt
4 tablespoons sugar
2 eggs
1 cup milk
4 ounces butter (1 cube)
1 cup water
1.2 pounds Cheddar cheese, grated
2 jalapeño peppers, diced
1/2 pound garlic butter

Mix 2 ½ c. flour, yeast, sugar, and salt in a large mixing bowl. Heat butter and milk together until butter is melted. Add water to milk mixture and let cool to 110°F. Add milk mixture to flour and eggs, mix well until combined. Slowly add remaining flour to the mixture until you reach the consistency of bread dough.

Place dough into a greased 10” Dutch oven and lid, arrange coals on top and bottom of oven to allow dough to rise slowly. Once the dough has risen, remove from oven and knead, adding cheese and jalapeno peppers. Cut into four equal pieces and cut each piece into thirds. Roll into balls and place into 10” Dutch oven greased with garlic butter. Let dough rise again. Bake until golden brown at 350°F for approximately 45 minutes.

Nutritional Facts:

Serves: 12
Total Calories: 445
Calories from Fat: 205

More Recipes from the Cast Iron "Covered Wagon" Cookin' Cookbook:
Log Cabin Grub Sourdough Bread
Pecan Corn Bread
Paul’s Best Beer Bread
Kraut ‘n Beef Stuffed Bread
Dave’s Jalapeno, Garlic, and Cheddar Sourdough Bread
Jalapeno Garlic Cheese Bread
Civil War Cornbread
Dave’s Garlic and Cheddar Buttermilk Biscuits
Rosemary French Bread
Injun Fry Bread
Sourdough Scratch Start
Cast & Fire’s Sourdough Loaves (buns)
Camp (Homemade) Pasta
Dutch Pita Bread
Jalapeno Beer Bread
Wintu Fry Bread
Cast and Fire’s Sourdough Starter