Serves: 5
Prep time: n/a
Cook time: 4 minutes
Total time: 4 minutes

self-rising flour
warm water (95°-110°F)
pinch salt
baking powder

Mix all dry ingredients in a large bowl. Add enough warm water to make a dough like biscuit dough. Heat oil in a 12” Dutch oven to 375°F. Let dough rest for 10 minutes. On a floured board, roll out a small amount of dough to ¼” thick and punch a hole in the middle with your finger. Fry dough in hot oil for 2 minutes each side. Remove from oil and drain on paper towels. Serve with taco type fillings

Nutritional Facts:

Serves: 5
Calories from Fat: 0

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