Serves: 12
Total Calories: 20
Cut each chicken wing at joints to make 3 pieces discard tip. Mix remaining ingredients in medium bowl stir in chicken pieces until well coated. Cover and refrigerate 1 hour.
Heat oven to 450°. Place chicken with marinade in ungreased rectangular pan, 13 x 9 x 2 inches. Bake uncovered 30 minutes. Reduce oven temperature to 375°. Turn chicken bake 20 minutes or until done and sauce is absorbed.
Makes 24 appetizers.
Picture: Counterclockwise from upper left: Almond Chicken, Pot Stickers, Barbecued Chicken Wings and Pork Dumplings
From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Barbecued Chicken Wings recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.
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