Serves: 12
Total Calories: 135

12 chicken wings
1 egg
2 tablespoons vegetable oil
2 teaspoons soy sauce
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon white pepper
1/2 teaspoon five-spice powder
1/4 cup cold water
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking soda
vegetable oil
2/3 cup sugar
1 tablespoon cornstarch
1/2 cup vinegar
1/2 cup chicken broth (see Soups)
2 teaspoons dark soy sauce
1 tablespoon vegetable oil
1 teaspoon red pepper sauce
1 teaspoon finely chopped garlic
2 tablespoons toasted sesame seeds (see Appetizers & Cold Dishes)

Cut each chicken wing at joints to make 3 pieces discard tip. Mix egg, 2 tablespoons vegetable oil, 2 teaspoons soy sauce, the salt, 1 teaspoon sugar, the white pepper and five-spice powder in medium bowl stir in chicken. Cover and refrigerate 1 hour.

Stir water into chicken. Mix flour, 1/4 cup cornstarch and the baking soda stir into chicken.

Heat vegetable oil (2 inches) in wok to 350°. Fry 4 or 5 chicken pieces at a time, 3 minutes or until light brown, turning 2 or 3 times drain on paper towels.

Increase oil temperature to 375°. Fry half of the chicken pieces 1 minute or until golden brown drain on paper towels. Repeat with remaining pieces. Keep warm in 350° oven.

Mix 2/3 cup sugar and the cornstarch in 2-quart saucepan. Stir in vinegar, chicken broth, dark soy sauce, 1 tablespoon vegetable oil, the pepper sauce and garlic. Heat to boiling, stirring constantly, until mixture thickens.

Place chicken on heated serving platter. Pour sauce over sprinkle with sesame seed.

Makes 24 appetizers.

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 135
Calories from Fat: 34

More Recipes from the Betty Crocker's New Chinese Cookbook Cookbook:
Almond Chicken
Barbecued Chicken Wings
Barbecued Pork
Barbecued Pork Bao
Barbecued Ribs
Bean Sprout Salad
Chicken Wing Drumsticks
Chicken-Papaya Salad
Chicken-Pineapple Salad
Chilled Spring Rolls
Chinese Chicken Salad
Cold Chicken with Hot Sauce
Crabmeat Puffs
Crabmeat Salad
Crispy Scallops
Egg Rolls
Gingered Pineapple Dressing
Hot Mustard
Lotus Root Salad
Marinated Broccoli
Marinated Mushrooms and Cucumbers
Pineapple Salad With Barbecued Pork
Plum Sauce Dressing
Plum Sweet-and-Sour Sauce
Pork Dumplings
Pot Stickers
Red Sweet-and-Sour Sauce
Sesame Chicken Wings
Shrimp Toast
Sichuan Chicken Dumplings
Spinach With Plum Sauce Dressing
Stir-Fried Wontons With Sichuan Sauce
Toasted Sesame Seed