Spinach With Plum Sauce Dressing


Serves: 6
Total Calories: 93

Ingredients

16 ounces spinach torn into pieces (about 6 cups)
4 ounces cooked and cleaned shrimp
2 tablespoons diced red bell peppers or pimento
8 small mushrooms sliced
1/4 cup toasted slivered almonds

Directions:

Toss spinach, shrimp, bell pepper, mushrooms and Plum Sauce Dressing (see Appetizers & Cold Dishes) until spinach is evenly coated. Sprinkle with almonds.

6 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 93
Calories from Fat: 26

This Spinach With Plum Sauce Dressing recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.




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