Serves: 10
Total Calories: 162

8 medium dried black mushrooms
1 pound lean ground pork
1/2 cup finely chopped canned bamboo shoots
1/4 cup , finely chopped green onion, (with tops)
1 egg white
2 tablespoons cornstarch
2 teaspoons salt
2 teaspoons light soy sauce
1/2 teaspoon sesame oil
1/4 teaspoon white pepper
40 siu mai skins* (about 1 pound)
1/4 cup light soy sauce
1/8 teaspoon sesame oil

Soak mushrooms in hot water 20 minutes or until soft drain. Rinse in warm water drain. Squeeze out excess moisture. Remove and discard stems chop caps finely. Mix mushrooms, pork, bamboo shoots, green onions, egg white, cornstarch, salt, 2 tablespoons soy sauce, 1/2 teaspoon sesame oil and the white pepper.

Hold siu mai skin in hand. (Cover remaining skins with plastic wrap to keep them pliable.) Place 1 tablespoon pork mixture in center of skin. Bring edge of skin up side of filling, leaving top open. Repeat with remaining skins. (Cover filled dumplings with plastic wrap to keep them from drying out.)

Place dumplings in single layer on rack in steamer cover and steam over boiling water 20 minutes, (Add boiling water if necessary.) Repeat with remaining dumplings. Mix 1/4 cup soy sauce and 1/8 teaspoon sesame oil serve with dumplings.

40 dumplings

*Wonton skins can be substituted for siu mai skins. Cut off corners to make a circle.

Picture: Counterclockwise from upper left: Almond Chicken, Pot Stickers, Barbecued Chicken Wings and Pork Dumplings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 162
Calories from Fat: 100

More Recipes from the Betty Crocker's New Chinese Cookbook Cookbook:
Almond Chicken
Barbecued Chicken Wings
Barbecued Pork
Barbecued Pork Bao
Barbecued Ribs
Bean Sprout Salad
Chicken Wing Drumsticks
Chicken-Papaya Salad
Chicken-Pineapple Salad
Chilled Spring Rolls
Chinese Chicken Salad
Cold Chicken with Hot Sauce
Crabmeat Puffs
Crabmeat Salad
Crispy Scallops
Egg Rolls
Gingered Pineapple Dressing
Hot Mustard
Lotus Root Salad
Marinated Broccoli
Marinated Mushrooms and Cucumbers
Pineapple Salad With Barbecued Pork
Plum Sauce Dressing
Plum Sweet-and-Sour Sauce
Pork Dumplings
Pot Stickers
Red Sweet-and-Sour Sauce
Sesame Chicken Wings
Shrimp Toast
Sichuan Chicken Dumplings
Spinach With Plum Sauce Dressing
Stir-Fried Wontons With Sichuan Sauce
Toasted Sesame Seed