Serves: 4
Total Calories: 136

16 ounces bean sprouts
2 green onions, (with tops)
1/2 medium red bell pepper
1 tablespoon sugar
2 tablespoons hoisin sauce
2 tablespoons white wine vinegar
2 teaspoons sesame oil
2 teaspoons light soy sauce
2 tablespoons vegetable oil
1 teaspoon finely chopped garlic
1 teaspoon salt
2 tablespoons toasted sesame seeds (see Appetizers & Cold Dishes)

Rinse bean sprouts under cold water drain. Cut green onions into 2-inch pieces shred lengthwise into fine strips. Cut bell pepper into thin strips. Mix sugar, Hoisin sauce, vinegar, sesame oil and soy sauce.

Heat wok until very hot. Add vegetable oil tilt wok to coat side. Add garlic, salt and bean sprouts stir-fry 2 minutes. Remove bean sprouts from wok drain and cool. Toss bean sprouts, green onions, bell peppers and dressing sprinkle with sesame seed.

4 servings

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 136
Calories from Fat: 80

More Recipes from the Betty Crocker's New Chinese Cookbook Cookbook:
Almond Chicken
Barbecued Chicken Wings
Barbecued Pork
Barbecued Pork Bao
Barbecued Ribs
Bean Sprout Salad
Chicken Wing Drumsticks
Chicken-Papaya Salad
Chicken-Pineapple Salad
Chilled Spring Rolls
Chinese Chicken Salad
Cold Chicken with Hot Sauce
Crabmeat Puffs
Crabmeat Salad
Crispy Scallops
Egg Rolls
Gingered Pineapple Dressing
Hot Mustard
Lotus Root Salad
Marinated Broccoli
Marinated Mushrooms and Cucumbers
Pineapple Salad With Barbecued Pork
Plum Sauce Dressing
Plum Sweet-and-Sour Sauce
Pork Dumplings
Pot Stickers
Red Sweet-and-Sour Sauce
Sesame Chicken Wings
Shrimp Toast
Sichuan Chicken Dumplings
Spinach With Plum Sauce Dressing
Stir-Fried Wontons With Sichuan Sauce
Toasted Sesame Seed