Serves: 10
Total Calories: 100

5 eggs
1 dash salt
1 dash white pepper
2 1/2 teaspoons vegetable oil
2 green onions, (with tops)
10 ounces bean sprouts
10 leaf lettuce leaves
10 imitation crab meat (each piece 2 inches long)
1 teaspoon sesame oil
1 package ready to eat spring roll skins
Honey sichuan sauce:
1/2 cup honey
1/2 cup chili paste

Beat eggs, salt and white pepper. Heat 8-inch skillet over medium heat until hot. Add 1/2 teaspoon vegetable oil tilt skillet to coat bottom. Add 1/4 cup egg mixture immediately tilt skillet until egg covers the bottom forming a thin pancake. Cook about 1 minute or until firm turn and cook about 10 seconds or just until dry. Wipe out skillet repeat 4 more times. Cover and refrigerate fried eggs until cold.

Cut green onions into 2-inch pieces. Cut pieces lengthwise into thin strips. Mix green onions and bean sprouts divide mixture into 10 equal parts. Tear each lettuce leaf into a 3-inch square. Sprinkle crab legs with sesame oil. Cut each fried egg into halves.

Place one lettuce square in center of spring roll skin top with one fried egg half. (Cover remaining skins with plastic wrap to keep them pliable.) Place one part bean sprout mixture on egg top with one crab leg. Fold bottom corner of spring roll skin over filling, tucking the point under. Fold in and overlap the two opposite corners. Brush fourth corner generously with cold water roll up to seal. Repeat with remaining spring roll skins. (Cover filled spring rolls with plastic wrap to keep them from drying out.) Cover and refrigerate 2 hours but no longer than 8 hours. Cut into halves serve with Honey Sichuan Sauce.

20 appetizers

Honey Sichuan Sauce:
Mix honey and chili paste together.

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 100
Calories from Fat: 27

More Recipes from the Betty Crocker's New Chinese Cookbook Cookbook:
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Barbecued Chicken Wings
Barbecued Pork
Barbecued Pork Bao
Barbecued Ribs
Bean Sprout Salad
Chicken Wing Drumsticks
Chicken-Papaya Salad
Chicken-Pineapple Salad
Chilled Spring Rolls
Chinese Chicken Salad
Cold Chicken with Hot Sauce
Crabmeat Puffs
Crabmeat Salad
Crispy Scallops
Egg Rolls
Gingered Pineapple Dressing
Hot Mustard
Lotus Root Salad
Marinated Broccoli
Marinated Mushrooms and Cucumbers
Pineapple Salad With Barbecued Pork
Plum Sauce Dressing
Plum Sweet-and-Sour Sauce
Pork Dumplings
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Red Sweet-and-Sour Sauce
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Sichuan Chicken Dumplings
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Stir-Fried Wontons With Sichuan Sauce
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