Serves: 16
Total Calories: 89
Cut bacon into thirds, wrap 1/3 slice of bacon around each sausage link and secure with a toothpick. Place on an ungreased baking sheet sprinkle with brown sugar. Bake at 350 degrees for one hour or until bacon is crisp.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Bacon-Sausage Links recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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