Serves: 30
Total Calories: 45
Separate rolls into 4 rectangles press perforations to seal. In a mixing bowl, stir together cream cheese, bacon, onion and milk spread on dough. Roll up jelly roll-style, starting at the long side press edges to seal. Cut each roll into 8 pieces and place on an ungreased baking sheet. Sprinkle with Parmesan cheese. Bake at 375 degrees for 12 to 15 minutes or until lightly browned.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Bacon Swirls recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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