Serves: 45
Total Calories: 94
In a medium mixing bowl, blend together cream cheese, egg yolk, 2 tablespoons sugar and vanilla extract. Roll bread slices flat spread filling on bread. Roll up jelly roll-style. Combine remaining sugar and cinnamon in a small mixing bowl. Dip bread in butter, then in sugar-cinnamon mixture. Place on baking sheets and freeze. When frozen, cut each roll into 3 pieces. Bake at 350 degrees for 15 minutes.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cinnamon Puffs recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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