Serves: 4
Total Calories: 530
Spray muffin cups with non-stick vegetable spray. Roll out biscuits until each is big enough to fit into muffin tins with enough dough to cover. Mix together catsup and mustard with ground beef. Fill each biscuit cup with meat mixture. Sprinkle cheese over all. Fold dough over top. Bake at 425 degrees for 10 to 12 minutes or until golden brown.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Cheeseburger Cups recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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