Hot Seafood Spread


Serves: 48
Total Calories: 51

Ingredients

2 (8-ounce) packages cream cheese, softened
2 cups , flaked crab meat
2 tablespoons green onions, , finely chopped
1/2 cup prepared horseradish
1/2 cup , sliced almonds
paprika to taste

Directions:

In a large mixing bowl, beat cream cheese until smooth. Blend in remaining ingredients except almonds and paprika. Spread mixture into an ungreased 9" pie plate. Top with almonds and sprinkle with paprika. Bake, uncovered, at 375 degrees for 20 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 48
Total Calories: 51
Calories from Fat: 37

This Hot Seafood Spread recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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