Serves: 8
Total Calories: 240
Melt margarine in a 13" x 9" baking dish in a 350 degree oven. In a large mixing bowl, combine remaining ingredients. When margarine is melted, remove baking dish from oven. Pour corn mixture directly into baking dish with the margarine combine thoroughly. Bake, uncovered, at 350 degrees for 45 minutes.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Corn Casserole recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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