Serves: 10
Total Calories: 360
In a medium saucepan, heat brown sugar, margarine, salt, vanilla and cola bring to a boil for 5 minutes. Arrange potatoes in an ungreased 13" x 9" baking dish. Pour brown sugar mixture over potatoes. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until edges are crisp.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Sugared Sweet Potatoes recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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