Serves: 4
Total Calories: 131
Melt butter in a medium skillet. When butter is melted, add onion and cook over medium heat for 5 minutes. Stir in cucumbers and cook an additional 5 minutes sprinkle with pepper. Reduce heat to low and stir in sour cream and dill weed. Serve warm.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Creamy Cucumbers recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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