Serves: 4
Total Calories: 39
In a heavy roasting pan, place asparagus, onion and red pepper. Toss with olive oil, garlic and rosemary. Roast, uncovered, at 500 degrees for 10 minutes drizzle with balsamic vinegar before serving.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Roasted Asparagus recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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