Serves: 4
Total Calories: 125
Toss potatoes with oil and place in an ungreased 13" x 9" baking dish. Sprinkle with salt, pepper and cheese. Cover tightly with aluminum foil. Bake at 350 degrees for 45 minutes or until tender.
From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Roasted Parmesan Red Potatoes recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.
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