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Banana Pecan Crepes

Serves: 5
Total Calories: 215

Ingredients

6 crepes
1/2 stick butter
2 tablespoons brown sugar
1/2 tablespoon pure vanilla extract
1 teaspoon cinnamon
6-8 large bananas, sliced lengthwise
1 (6-ounce) bottle light rum
1 (4-ounce) bottle banana-flavored liqueur
1/2 cup pecans, , chopped
6 ounces water
whipping cream
2 ounces chocolate-syrup, warmed

Directions:

1. In large saucepan, melt butter. Add sugar, vanilla and cinnamon and cook for 2 minutes. Add rum and liqueur.
2. Stir. Cook for 5 minutes on medium heat. Add bananas and pecans and cook until tender, approximately 6 to 8 minutes.
3. Add water gradually to blend. Fill center of warm crepes with banana mixture.
4. Fold crepes over to middle. Place whipping cream lengthwise over crepe and drizzle with warm chocolate syrup and serve.

Nutritional Facts:

Serves: 5
Total Calories: 215
Calories from Fat: 63

This Banana Pecan Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.


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