Serves: 6
Total Calories: 390

1 cup all-purpose flour
1/4 cup confectioners' sugar
1 cup milk
2 eggs
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
filling:
1/4 cup butter or margarine
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup light cream
5-6 firm bananas, halved lengthwise
whipped cream and additional cinnamon (optional)

Crepes:
1. Sift flour and confectioners' sugar into a mixing bowl. Add milk, eggs, butter, vanilla, and salt beat until smooth.
2. Heat a lightly greased 6-inch skillet add about 3 Tablespoons batter, spreading to almost cover the bottom of skillet. Cook until lightly browned turn and brown on other side. Remove to a wire rack.
3. Repeat with remaining batter (makes 10 to 12 crepes).

Filling:
1. In the same skillet, stir brown sugar, cinnamon, and nutmeg. Stir in cream and cook until slightly thickened.
2. Add half of the bananas at a time to skillet heat for 2 to 3 minutes, spooning sauce over them.
3. Remove from heat. Roll a crepe around each banana half and place on a serving platter. Spoon sauce over crepes. Top with whipped cream and add a dash of cinnamon of desired.

Nutritional Facts:

Serves: 6
Total Calories: 390
Calories from Fat: 163

More Recipes from the Cook'n with Crepes Cookbook:
Apple Blossom Crepe
Banana Crepes with Fruit Sauce
Banana Pecan Crepes
Berry Crepes with Ricotta Cheese
Blueberry Blossom Crepes
Blueberry Crepes
Blueberry-Almond Crepes
Buckwheat Crepes with Apple Compote
Chocolate Breakfast Crepes
Creamy Fruit Crepes
Crepe Au Glazed Banana
Delicious Gluten-free Crepes
French Banana Crepes
French Breakfast Crepes
German Filled Breakfast Crepes
Ham & Cheese Crepe
Ham and Egg Crepes
Omelette Crepes
Orange Crepes
Peach Blossom Crepes
Peach Crepe
Ruffled Crepes Isabel
Sausage Crepe Roll-Ups
Sausage Crepes
Yogurt Filled Crepes