Serves: 4
Total Calories: 278
1. Drain sausage.
2. Stir in cheeses and seasonings. Cool slightly, then stir in 3/4 cup sour cream and milk.
3. Fill crepes. Roll and tuck in ends. Place in single layer in glass or ceramic baking dish.
4. Combine butter and 1/4 cup sour cream and spread on crepes.
5. Bake 20 minutes at 375 degrees.
This Sausage Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
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