Serves: 2
Total Calories: 541
Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until batter is smooth and creamy.
Let batter rest in the refrigerator until the air is settled, about 2 hours. When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan. Rotate pan until
batter is cooked through and then turn to cook the other side.
1. When done remove from pan and let cool on a rack.
2. Store until ready to serve. May be made one to two days ahead of time.
3. Fill with seasonal fresh fruits, and sorbet.
This Chocolate Breakfast Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
