Serves: 5
Total Calories: 141
1. Blend beaten egg and milk together in small bowl.
2. In another bowl blend dry ingredients. Using a wire whisk, blend the egg and milk into the dry ingredients. Continue to blend with whisk in a circular motion. Do not beat as air bubbles will form. When
smooth, add water and blend.
3. Spray Pam into 10 inch or larger teflon saute pan. Heat pan on medium. With left hand pour approximately 1/2 cup batter onto heated pan. Using right hand, rotate pan to coat the pan with batter until
crepe is 1/8 inch thick. Do this quickly. Cook for 1 minute and turn with spatula. Cook for one minute. Crepes can be slightly golden but not brown.
4. Preheat serving plates. Serve with a dollop of yogurt in the crepe and roll like a jelly roll.
This Yogurt Filled Crepes recipe is from the Cook'n with Crepes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
