Serves: 5
Total Calories: 1,549
Yield: 6 dozen
Blend together sugar, shortening and eggs. Add vanilla and buttermilk. In a separate bowl, combine flour, baking powder, baking soda and salt; stir into sugar mixture. Add more flour as needed to make a firm dough. Chill for 2 to 3 hours or overnight. On a floured surface, roll out dough to a 1/4-inch thickness. Cut out with cookie cutters; place on greased baking sheets. Bake at 350 degrees for 7 to 8 minutes. Let cool. Frost and decorate as desired.
This Buttermilk Sugar Cookies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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