Serves: 5
Total Calories: 1,239
Yield: 4 1/2 dozen
Beat butter and shortening until fluffy; add sugars, beating well. Beat in eggs, oil and vanilla. In a separate bowl, combine flour and remaining ingredients except sprinkles. Add flour mixture to butter mixture, blending well. Cover and chill 2 hours. Shape dough into 1-1/2 inch balls. Roll each ball in sprinkles, pressing gently, if needed, to coat. Place 2 inches apart on ungreased baking sheets. Insert a stick about one inch into each ball. Bake at 350 degrees for 10 to 11 minutes, until set. Let cool 2 minutes on baking sheets; cool completely on wire racks.
This Tasty Cookie Pops recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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