Serves: 5
Total Calories: 782
Yield: 5 dozen
In a food processor, combine vanilla wafers, 2 cups powdered sugar, cocoa, corn syrup and orange juice. Process until wafers are finely ground and mixture is well blended. Add pecans and process until nuts are finely chopped. Transfer mixture to a bowl; form into one-inch balls. Roll in remaining powdered sugar. Store in an airtight container.
This Chocolate-Orange Snowballs recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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