Serves: 5
Total Calories: 912
Yield: 5 dozen
With an electric mixer on high speed, beat butter until fluffy, 4 to 5 minutes. Gradually add sugar, beating another 5 minutes. Add 4 eggs, one at a time, mixing well after each addition; blend in vanilla and baking powder. Gradually mix in flour until a stiff dough forms; roll dough into one-inch balls. Roll each ball into an 8-inch-long rope; fold in half and twist 2 to 3 times. Place on aluminum foil-lined baking sheets; set aside. Beat remaining eggs; brush onto each twist. Sprinkle with sugar, if using. Bake at 350 degrees for 15 to 20 minutes.
This Twist Cookies recipe is from the 101 Cupcake, Cookie & Brownie Recipes Cookbook. Download this Cookbook today.
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