Serves: 5
Total Calories: 771
Yield: Makes 36 squares
Sift flour, measure, and resift with sugar, salt, and cinnamon. Bring margarine, water, and cocoa to a boil. Pour over flour and sugar mixture. Mix well. Mix eggs, soda, buttermilk, and vanilla. Add to above mixture. Mix well. Bake in greased and floured 10x15-inch pan for 20 minutes at 350°, or a 9x13-inch pan about 40 minutes.
Icing:
Start cooking Icing the last 5 minutes cake is baking. Mix margarine, cocoa, and milk in saucepan over low heat. Remove and add sugar, nuts, and vanilla. Frost cake while hot.
This Chocolate Cookie Sheet Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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