Serves: 5
Total Calories: 1,182
Preheat oven to 325°. Mix cake mix, flour, Jell-O, oil, and eggs. Add watermelon; beat, leaving a few little bits of watermelon showing in batter. Pour batter into greased and floured Bundt pan. Bake 45 minutes to 1 hour, until toothpick inserted comes out clean. Invert onto wire rack; cool completely before frosting.
Frosting:
Beat margarine and powdered sugar together, adding watermelon a little at a time to keep the Frosting rather thick so it will spread over the cake without running down. Adjust thickness with more powdered sugar or watermelon.
This Watermelon Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
