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Heavenly Hash Cake

Serves: 5
Total Calories: 458

Ingredients

1 cup sugar
8 tablespoons margarine
2 eggs
3/4 cup self-rising flour
1 cup chopped pecans
1 teaspoon vanilla extract
3 tablespoons cocoa
1 1/2 cups miniature marshmallows
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Icing:
2 tablespoons cocoa
2 tablespoons margarine
1/2 box powdered sugar
2 tablespoons evaporated milk (icing will be thin)

Directions:

Cream sugar and margarine. Add eggs and other ingredients except marshmallows. Bake in buttered 9x9x2-inch pan, at 350° for 30–35 minutes. Test with toothpick. While cake bakes, make Icing.

Icing:
Remove cake from oven and while cake is hot, pour marshmallows over cake to cover. When completely cooled, put icing on cake in pan. Cut in 36 squares (1 1/2 inches each).

Nutritional Facts:

Serves: 5
Total Calories: 458
Calories from Fat: 221

This Heavenly Hash Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.


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