Serves: 5
Total Calories: 963
Preheat oven to 350°. Grease and flour the bottom of a 9x13-inch baking pan. Mix cake according to directions on box. Spread 1/2 of prepared cake batter into pan and bake for 20 minutes. In a saucepan, melt caramels and milk together. Pour caramel mixture over hot cake; sprinkle chocolate chips and pecans over. Spoon remaining cake batter over top and continue baking 25 minutes.
This Turtle Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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