Sift flour, salt, baking soda, and spices in bowl. Mix in sugar. Make a hole and put eggs and oil in; mix. Add vanilla, apples, and nuts. Blend well. Bake in greased, floured Bundt or tube pan at 300° for 1 hour and 15 minutes. Serve with Hot Buttered Rum Sauce.
Hot Buttered Rum Sauce:
Combine sugar, butter, and cream in saucepan. Mix well. Heat over low heat, stirring occasionally until hot. Stir in rum flavoring. Serve over Apple Cake.
This Fresh Apple Cake recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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