|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Apple Chicken |
|
Serves: 8 Print this RecipeA whole chicken baked with sliced apples. 1 chicken - whole 2 carrots - large, cut in strips 3 apples - medium, green, diced 4 cloves garlic (diced) Oregano Cumin Salt and pepper 1/8 cup red wine vinegar 2 tablespoons butter Wash and rinse the chicken thoroughly. Remove skin and all visible fat from the chicken. Place the chicken on a baking dish, make sure the chicken brease is side down (this will allow the breast to receive more moisture while baking). Make some cuts along the chicken so the garlic can be placed on each cut. Pour the vinegar over the chicken. Sprinkle the oregano, cumin, and salt and pepper all over the chicken. Spread the butter on top of the chicken. fill the cavity of the birt with carrots and apples, you can also place some of the apple and carrots along the wings. Cover it with aluminium foil and bake it for 45 minutes to 1 hour at 400°. Uncover it and let it bake for 20-30 more minutes. Apple Chicken comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spring Mix Salad Veggie Hamburgers Fried-Oil Less- Chicken Pastel de Papas Baby Spinach Salad Quick 'Fake' Pizza Baked Salmon Apple Chicken Potato and Pea Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
