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Pasta Primavera |
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Serves: 7 Print this RecipePasta mixed with cooked veggies on spaghetti sauce. 1 12-ounce bag egg noodles wide style 1 28-ounce jar spaghetti sauce garlic and onion spaghetti sauce 2 tablespoons olive oil 2 carrots large, diced 2 zucchini medium, diced 4 mushrooms medium Salt Parmesan cheese Cook noodles as package directs, drain and mix the noodles with olive oil. In a different pan, bring to a boil the large can of garlic and onion spaghetti sauce. Add the fresh veggies that are already chopped or diced to the sauce. Let them slowly cook for 30 minutes and then mix them all with the noodles. Serve them while hot with parmesan cheese. Pasta Primavera comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spring Mix Salad Veggie Hamburgers Fried-Oil Less- Chicken Pastel de Papas Baby Spinach Salad Quick 'Fake' Pizza Baked Salmon Apple Chicken Potato and Pea Salad |
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