|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pastel de Papas |
|
Serves: 8 Print this RecipeChilean potato pie 1 pound ground beef 1 1/4 onions chopped 2 eggs hard boiled, sliced 1/4 cup raisins optional 1/4 cup brown sugar Salt and pepper 1 beef boullion Cumin Oregano Mashed Potatoes: 6 potatoes large 1/4 cup milk 2 tablespoons butter Salt Boil the potatoes. (They cook faster if you cut them into small cubes before you boil them.) Mash them and mix them well with milk, butter and salt. If you are planning to use the raisins in this recipe, make sure you soad them in warm water while the potatoes get ready. Brown chopped onions with cumin, oregano and a pinch of salt and pepper. Add to this mixture the ground beef. After each layer of ground beef, add the sliced of hard boiled eggs, olives and raisings. When you are done with the last layer of mashed potatoes, sprinkle some brown sugar on top of it and bake it for 40 minutes at 350°. Pastel de Papas comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Spring Mix Salad Veggie Hamburgers Fried-Oil Less- Chicken Pastel de Papas Baby Spinach Salad Quick 'Fake' Pizza Baked Salmon Apple Chicken Potato and Pea Salad |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
